Cake Prices
Here is a basic price list I use when pricing wedding cakes, groom's cakes and large celebration cakes. The price for 2012 is based on $3.50 per serving. Italian Cream cakes are priced at $3.75 per serving. The chart will help you determine how large of a cake you may need as well as the basic cost. I only do fondant covered wedding cakes. The cost of handmade gumpaste flowers, bows or other decorations are in addition to the cost of the cake.
Prices are subject to change.
The cake flavors I offer are:
White, Chocolate, Red Velvet, Strawberry, Lemon, Orange, Yellow, and Italian Cream
I like to use a buttercream frosting for the filler frosting. It is made with sweet cream butter, cream cheese and white chocolate.
Free delivery and set up in the Vidalia-Natchez area. We charge $40.00 to deliver to the Jonesville area and $150.00 to deliver to the Baton Rouge, Alexandria or other distant areas.
I require a $50.00 deposit to hold a date for a wedding cake. This deposit will be deducted from the final cost of the cake, and is non refundable. I do a limited number of cakes and give my fullest attention to each order.
This guide is accurate in the number of servings you can expect. Price is based on $3.50 per serving.
The size of the cake is detrermined by the number of servings needed.
round serves cost Square serves cost
6” 10 $35.00 6“ 10 $35.00
7” 12 $42.00 7” 14 $49.00
8” 20 $70.00 8” 24 $84.00
9” 28 $98.00 9” 32 $112.00
10” 34 $119.00 10” 40 $140.00
11” 38 $133.00 11” 50 $175.00
12” 46 $161.00 12” 60 $210.00
13” 56 $196.00 13” 78 $273.00
14” 68 $238.00 14” 84 $294.00
15” 80 $280.00 15” 105 $367.00
16” 90 $315.00 16” 112 $392.00
18” 115 $402.00
Examples of different combinations and total number of servings
3 TIERS ROUND
Cake size number of servings base price
Three tiers
6-8-10 64 $224.00
6-9-12 84 $294.00
6-10-14 112 $392.00
7-10-13 92 $322.00
7-11-15 130 $455.00
Four tiers
6-9-12-15 164 $574.00
7-10-13-16 182 $637.00
6-10-14-18 227 $795.00
Five tiers
6-9-12-15-18 279 $975.00
